jeudi 15 mai 2014
| Heures | événement | |
| 09:30 - 10:00 | Accueil - Café et viennoiseries | |
| 10:00 - 11:00 | The neural code of subjective value - Mathias Pessiglione, Institut du cerveau et de la moelle épinière |
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| 11:00 - 11:15 | Pause café | |
| 11:15 - 12:00 | Dissociations registered in different behavioral channels may point at conflicting wantings and their corresponding likings rather than at liking without wanting and wanting without liking. - Agnes Moors, Ghent University |
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| 12:00 - 12:15 | Pause | |
| 12:15 - 13:00 | Dissociations between “wanting” and “liking” in addiction - Helen Tibboel, Ghent University |
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| 13:00 - 14:30 | Déjeuner | |
| 14:30 - 15:30 | Apathy and emotional deficiencies in Parkinson disease and schizophrenia - Gabriel Robert, King College London et Université de Rennes 1 |
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| 15:30 - 15:45 | Pause | |
| 15:45 - 16:45 | The causal profile of negative hedonic tone - Jennifer Corns, Glasgow University |
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| 16:45 - 17:00 | Pause | |
| 17:00 - 18:00 | Psychological Hedonism Refuted by Philosophy and Neuroscience, Working Together - Tim Schroeder, Ohio State University |
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vendredi 16 mai 2014
| Heures | événement | |
| 08:30 - 09:30 | Isn’t there a version of psychological hedonism that could be saved? - Stéphane Lemaire, Université de Rennes 1 |
|
| 09:30 - 09:45 | Pause | |
| 09:45 - 10:45 | Motivational and rewarding aspect of feeding: learning from mice models - Serge Luquet, Université Paris-Diderot |
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| 10:45 - 11:00 | Pause | |
| 11:00 - 12:00 | Emotions, motivation and basal ganglia in human: What can we learn from deep brain stimulation? - Marc Vérin, Université de Rennes 1 |
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| 12:00 - 13:30 | Déjeuner | |
| 13:30 - 14:30 | What’s the good of pleasure? - Richard Holton, Cambridge University |
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| 14:30 - 14:45 | Pause | |
| 14:45 - 16:00 | The triad of desire, appraisal, and habits: towards a neuroscientific perspective - Didier Grandjean, Université de Genève |
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