Programme / Program
| Heures |
événement |
|
|
09:30 - 10:00
|
Accueil - Café et viennoiseries |
|
|
10:00 - 11:00
|
The neural code of subjective value - Mathias Pessiglione, Institut du cerveau et de la moelle épinière |
|
|
11:00 - 11:15
|
Pause café |
|
|
11:15 - 12:00
|
Dissociations registered in different behavioral channels may point at conflicting wantings and their corresponding likings rather than at liking without wanting and wanting without liking. - Agnes Moors, Ghent University |
|
|
12:00 - 12:15
|
Pause |
|
|
12:15 - 13:00
|
Dissociations between “wanting” and “liking” in addiction - Helen Tibboel, Ghent University |
|
|
13:00 - 14:30
|
Déjeuner |
|
|
14:30 - 15:30
|
Apathy and emotional deficiencies in Parkinson disease and schizophrenia - Gabriel Robert, King College London et Université de Rennes 1 |
|
|
15:30 - 15:45
|
Pause |
|
|
15:45 - 16:45
|
The causal profile of negative hedonic tone - Jennifer Corns, Glasgow University |
|
|
16:45 - 17:00
|
Pause |
|
|
17:00 - 18:00
|
Psychological Hedonism Refuted by Philosophy and Neuroscience, Working Together - Tim Schroeder, Ohio State University |
|
| Heures |
événement |
|
|
08:30 - 09:30
|
Isn’t there a version of psychological hedonism that could be saved? - Stéphane Lemaire, Université de Rennes 1 |
|
|
09:30 - 09:45
|
Pause |
|
|
09:45 - 10:45
|
Motivational and rewarding aspect of feeding: learning from mice models - Serge Luquet, Université Paris-Diderot |
|
|
10:45 - 11:00
|
Pause |
|
|
11:00 - 12:00
|
Emotions, motivation and basal ganglia in human: What can we learn from deep brain stimulation? - Marc Vérin, Université de Rennes 1 |
|
|
12:00 - 13:30
|
Déjeuner |
|
|
13:30 - 14:30
|
What’s the good of pleasure? - Richard Holton, Cambridge University |
|
|
14:30 - 14:45
|
Pause |
|
|
14:45 - 16:00
|
The triad of desire, appraisal, and habits: towards a neuroscientific perspective - Didier Grandjean, Université de Genève |
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